Bonus, with Chef Hussein Hadid
Player
Show notes
We're continuing my conversation with Chef Hussein Hadid. On this members-only bonus episode Chef Hussein tells me why he chose to put down roots in Lebanon and how that changed his perceptions about dining. I also ask him a bit more about his aunt, the incredible, award-winning internationally renowned architect, Zaha Hadid.
Chapters
No chapters for this episode.
Transcript
No transcript for this episode.
No matching lines.
Host & Guests
Malak Fouad
Malak is a communications specialist who has worked across a wide spectrum of the industry. She founded A&T Media in 2021, and hosts What I Did Next. She also manages The Nadia Younes Memorial Fund, dedicated to her late aunt and housed at AUC.
View profile
Hussein Hadid
Chef Hussein Hadid is a food consultant and owner of The Kitchen Table Experience in Beirut.
View profileComments
Up next
All episodes
Video Suzanne Zeidy & Rawah Badrawi
Suzanne & Rawah are co-authors of the just published ‘Egypt: Recipes and Stories from an Ancient Land’
Video Looking back, looking forward!
This week, I'm sitting down with my producer Chirag Desai to reflect on a whirlwind first half of
Video Karim Mekhtigian & Mohamed Fares on building a brand that became a movement
This week, we're continuing the conversation with Karim Mekhtigian and Mohamed Fares, where they tell me about their